Real zydeco green beans ****

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Recipe by: ieben

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Water
3/4 c White Vinegar
2 tb Sugar
1 tb Crushed Mustard Seeds
4 md Garlic Cloves, Thinly Sliced
3 Bay Leaves
1 1/2 ts Salt
1 1/2 ts Tabasco Pepper Sauce
1 lb Trimmed Green Beans

Zydeco Green Beans is actually a redundancy. The exuberant music of
Louisiana's black French-speaking Creoles is called zydeco, an
idiomatic phonetic version of les haricots, French for snap beans.
Serve these green beans as a relish, or as "stirrers" for Bloody
Marys. ~------------------------------------------------------
~----------------- In a large saucepan, stir together the water,
vinegar, sugar, mustard seeds, garlic, bay leaves, salt and Tabasco
sauce. Bring to a boil, reduce the heat, cover, and simmer for 5
minutes. Add the beans. Cover and simmer for 10 minutes, until
tender-crisp. Arrange the beans in a shallow dish and cover them
completely with the vinegar mixture. Cover and refrigerate
overnight. Serve cold.