Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Raw rice Ounce size)
2 cn Evaporated milk (5 ounces 5 Eggs, separated
Each) 1 ts Vanilla
1/2 c Raisins Cinnamon to taste
1/2 Box vanilla pudding (3 Milk

Cook the rice in 4 cups of water, add the sugar and cook until almost
tender. Add the evaporated milk and raisins. Mix the pudding in a cup of
milk and add to the rice mixture. Beat the egg whites until stiff. Beat
the yolks separately and then mix the whites and yolks mixture. Then turn
off the heat. Mix well. If it seems a little thick just add some more
milk.

Serves 6 or more. The Legends of Louisisna Cookbook; Sheila Ainbinder;
Posted by Fred Peters.

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