Red bean paste cakes
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Recipe by: kirby
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Or 1 1/2 lbs. of red bean 24 'skins'
-paste Oil
directions: divide paste into 24 potions. roll into balls. place bean
paste ball in center of thin 'skin' circle. pull dough up around
paste. roll into ball. flatten with hand and then use rolling pin to
make a three inch shape. Let stand for 10 minutes. Deepfry in low
heat for six minutes. then fry on high heat for one more minute or
til golden.
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