Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dried red beans 8 oz Smoked ham shanks
1 ea Garlic clove chopped 1/2 t Sage
1 1/2 lb Smoked sausage cut 1 ea Large onion chopped
1 t Dried thyme 1 pn Cayenne pepper
1 x Into chunks 1 x Salt
1 t Ground pepper 1 x Freshly cooked rice

Place beans in Dutch oven and cover generously with water. Let soak 30
minutes. Add remaining ingredients to beans except salt and rice.
Bring to boil over medium high heat.
Reduce heat to medium low, cover and simmer until
beans are tender, adding more water if necessary (about 2 1/2
hours). Add salt to taste.
Discard ham bones. Remove about 3 tablespoons
of beans from mixture and mash to paste; return to
Dutch oven and stir. Simmer 15 more minutes. Serve over hot rice.

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