Red beet eggs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Beets 1 tb Mixed pickling spices
1 c Vinegar 6 Eggs, hard-cooked
3/4 c Sugar 1 md Onion; thinly sliced and
1 tb Salt -separated into rings
Drain beets, reserving liquid. Pour liquid into a glass jar or bowl;
add vinegar, sugar, salt, and spices; stir until sugar dissolves. Add
beets, eggs, and onion; cover.
Chill 2 hours or longer before serving. Drain eggs and serve in one
dish, beets and onions in another.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
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