Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red cabbage, finely shredded 2 oz Soft brown sugar
8 ea Juniper berries, crushed 1 ts Caraway seeds
1/4 pt Boiling water 1 ea Bag bouquet garni
1 ts Salt 1 tb Cornstarch
8 oz Onions, chopped 3 tb Malt vinegar
8 oz Apples, chopped 1 tb Cold water

Place red cabbage, junipers, 1/4 c boiling water salt in a large
pot. Bring to the boil, cover simmer for 30 minutes. Stir in
remaining water, onions, apples,sugar, caraway seeds bouquet garni.
Cover cook gently for 1 1/2 hours, stirring frequently.

Remove bouquet garni. Blend cornstarch with the vinegar cold water
till smooth. Stir into the cabbage cook uncovered for 10 minutes.
Stir often to prevent sticking.

Sonia Allison, "Herbs Spices"

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