Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Carrots -- sliced 1/2 c Onion -- ground
1 1/2 ts Onions -- minced 1/2 c Water From Parboiled
1 ts Sugar -Carrots
2 sl Bacon 1/2 ts Chicken Base
1 1/2 ts Bacon Drippings 1 1/2 ts Seasoned Salt*

* A good mixed seasoning like Vandzant's or Lowery's.

Clean and slice carrots. Parboil carrots with minced onion and sugar
in barely enough water to cover. Meanwhile, fry bacon until crisp.
Drain on absorbent paper and crumble. Saute ground onion in bacon
drippings, then add water, chicken base, and seasoned salt. Continue
cooking carrots until tender. To serve, top carrots with crumbled
bacon. Makes 6 to 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking

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