Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ts Fresh lemon juice
2 ts Rice wine vinegar
1 ts Sugar
ds Salt
1 c Finely diced white onion
2 bn Red chard

Combine lemon juice, vinegar, sugar, and salt. Toss with onion.
Marinate 15 minutes, stirring occasionally. Wash chard leaves. Tear
each leaf into 4 pieces; cut stems into 1-inch pieces. Place chard in
a steamer basket over 1 inch of water over high heat. Cover and steam
about 8 minutes. Place chard in a serving bowl, toss with onions and
marinade. Makes 4 servings.

Per serving: Calories 36 Fat Trace No cholesterol Sodium 192mg percent
calories from fat 4%

Source: Janet Chaykin/Whole Foods Market Dallas Morning News-Food
10/2/96 Typos by Bobbie Beers

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