Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (16oz) tart red cherries
1/3 c Brown sugar
3 tb Cornstarch
1/2 c Orange juice
2 tb Butter
1/8 ts Salt
1/2 ts Almond extract
1 1/2 c Homemade Biscuit Mix
1/3 c Sugar
1/4 ts Freshly grated nutmeg
1 Egg
1/4 c Milk

Drain cherries, reserving juice. Combine brown sugar and cornstarch
in saucepan. Stir in cherry juice, orange juice, butter, and salt;
cook,stirring constantly, until thickened. Stir in cherries and almond
extract. For biscuit topping, combine Homemade Biscuit Mix, sugar and
nutmeg. Beat egg and milk and stir into biscuit mixture until
combined.

Heat cherry mixture to boiling and pour into a low 1 quart baking
dish.

Drop batter by spoonfuls (about 6) on top of hot cherry mixture and
bake in a preheated 350 F oven for 35-40 minutes, until biscuits are
golden. Serve warm. Makes 6 servings.

Origin: Hearth and Home Companion Shared by: Sharon Stevens

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