Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Egg -- extra
2 ts Olive oil
1/2 ts Salt
1 c Flour
1/4 c Red chile -- ground mild
1/4 c Hot chile -- ground red

COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A
BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN
PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE
ONE-FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR
ROLLOUT TO A THICKNESS OF 1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH
REMAINING DOUGH SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, JUST
UNTIL NO LONGER RAW TASTING DRESS AS DESIRED SERVE HOT

Recipe By : TJ Hill - Appetites Catered

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