Red curry beef
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Recipe by: mahaury
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
28 oz Coconut Milk, 2-14 Oz. Cans 2 ts Sugar
1 tb Red Curry Base 14 oz Baby Corn
2 1/2 lb Beef Steak, Cut Into Strips 3/4 c Peas, Fresh Or Frozen
1 tb Lemon Zest 1 ts Garlic Chili Pepper Sauce
1/2 c Fish Sauce
--------------------------GARNISH-------------------------------
Chopped Sweet Basil, Fresh
In a large saucepan, combine half of the coconut milk and curry base
over low heat. When oil appears on surface, add meat. Simmer for 5
minutes. Add remaining ingredients, cover and simmer for 10 minutes,
stirring occasionally. Serve over rice or Thai Jasmine Rice and
garnish with sweet basil.
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