Red devil eggs
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Recipe by: chontelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Eggs, hard cooked 1 ts Mustard
2 tb Mayonaisse 1/2 ts Worcestshire sauce
1 ts Grated onion 1 1/2 oz Deviled ham
Salt and pepper to taste
Cut hard cooked eggs in half - removing yolks to bowl - mix remaining
ingredients with yolks and pile lightly into reserved halves. Dust
lightly with paprika before serving.
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