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Recipe by: praesentinus
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See below ingredients and instructions of the recipe
WALDINE VAN GEFFEN
VGHC42A-----
1/4 c Mayo
1/4 c Bottled Hidden Valley Ranch
1/4 c Wish bone Italian Dressing
1 tb White vinegar
1 tb Water
Combine all ingredients with wire whisk until perfectly smooth and
creamy. GREEK DRESSING-Add 1/4 ts cumin powder, whisking well. CREAMY
CAESAR-Add 1 ts anchovy paste or 1 tb soy sauce and 2 tb sour cream.
Refrigerate dressing tightly covered to use in
30 days. Do not freeze.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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