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Recipe by: magdalene
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See below ingredients and instructions of the recipe
WALDINE VAN GEFFEN
VGHC42A-----
3/4 c Bottled Italian dressing
1 tb Parmesan -- grated
1 tb Sugar
1/3 c Mayo
1 ts Anchovy paste -- or
Soy sauce
Combine all with wire whisk. Keep refrigerated. Use in a week. Source:
Gloria Pitzer.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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