Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WALDINE VAN GEFFEN
VGHC42A-----
CRUST-----
1 pk Lorna Doone cookies -- (10
Ounces) crush
1/4 lb Butter -- melted
1/4 c Sugar
1 Env Knox unflavored gelatin
FILLING-----
16 oz Cream cheese -- room temp
8 oz Sour cream
2 lg Eggs
2 tb Butter
2 tb Cornstarch
1 c Sugar
1 ts Vanilla
Crushed cookie crumbs --
For

CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over
bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes.
FILLING-Beat with electric mixer cream cheese, sour cream, eggs,
butter, cornstarch, sugar and vanilla. When the filling is perfectly
smooth and creamy pour into crust. Return to 350~ oven and bake 30 to
35 minutes or until a knife inserted comes out clean. Cool in pan on
rack 20 minutes before releasing springform from the cake. Cool
another 20 minutes before cutting. Sprinkle top with cookie crumbs.
Source: Gloria Pitzer's Secret Recipes Newletter.

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