Red pepper pasta^

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Recipe by: fiebke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1 tb To 2 water, if and as
1 1/2 ts Crushed red pepper Needed
1 Egg

--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 1 tb Vegetable oil
1 3/4 ts Crushed red pepper 1 tb To 2 water, if and as
1 Egg Needed

Per 1 cup Serving: 238calories 10.2g protein 42.9g carbohydrate 2.7g
fat 21.5mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95