Red potato casserole

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: guillaume-alexandre

Rate this recipe (2 votes)

443 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chopped fresh tomatoes
2 c Peeled, cubed red potatoes
1/2 c Diced red onions
1/4 c Extra virgin olive oil
1 tb Chopped fresh basil
2 tb Finely chopped fresh parsley
2 ts Dried oregano
1/4 c Water
1/2 ts Paprika
3/4 ts Salt
1/2 ts Freshly ground black pepper
2 c Diced baked tofu or
- firm tofu

Combine all the ingredients in a casserole dish and mix well. Cover
and bake in a preheated 425 degree F oven for 45 minutes. Yield: 2
servings.

PERSONAL NOTE: I have no idea what is meant by baked tofu, and could
find no reference to it in the Index.

Source: Vegetarian Cooking for Good Health by Gary Null (Library
Number 641.5638N)