"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: sedric
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See below ingredients and instructions of the recipe
3 tb Butter or margarine
2 lb Red potatoes; cut 1" pieces
3/4 ts Salt
1/4 ts Pepper
2 tb Fresh chives; minced -=OR=-
Green part of scallion
1 tb Fresh lemon juice
1 ts Fresh grated lemon zest
In nonstick skillet, melt butter over low heat. Add potatoes salt and
pepper; cover and cook, stirring occasionally, until tender, about 30
minutes. Remove from heat. Stir in chives, lemon juice and lemon zest.
Ready to serve in 40 minutes.
From Woman's World Magazine April 30, 1996.
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