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Recipe by: elien
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See below ingredients and instructions of the recipe
6 oz Pkg apricot JELLO
8 oz CoolWhip
20 oz Crushed Pineapple, drained
2 c Buttermilk
1 c Chopped nuts
Heat pineapple to boiling. Add Jello and stir to dissolve. When
cool, add the buttermilk and fold in the CoolWhip and nuts.
Pour into a 9 X 13 dish and chill.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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