Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Canned jalapeno peppers --
Or suit yourself
1/2 ts Cayenne pepper
1 ts Black pepper
1 tb Chili powder
2 lb Pinto beans -- dry
1/2 lb Salt port -- cubed
1 X1x1/4"
2 md Onion -- chopped
2 Cloves garlic -- minced

Soak the beans overnight. Drain, place in a pot, and refill with
water to cover the beans and add everything else. Cook very slowly
for 4 to 6 hours. When the beans are done, test for salt and adjust
to our preference. Don't salt in advance, because the salt pork will
do that for you.

Recipe By : Chile Pepper Magazine - Sep/Oct 1990

Browse by categories