Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fresh spinach,chopped
2 Red snapper fillets (about
-12 ounces)
1/4 c Dry white wine
2 tb Lemon juice
1 Egg white
8 md Shrimp,finely chopped
8 Bay scallops,finely chopped
1 sl Bread,toasted and cubed
1/4 c Cream

Salt,ground white pepper and cayenne pepper Thin slices lemon for
garnish

Put spinach into a baking dish and cover with plastic wrap.Microwave
on high 1 minute to wilt.Transfer spinach to a medium bowl.Place fish
in same baking dish;pour wine and lemon juice over fish.Set aside.
Beat egg white lightly with spinach.Add shrimp,scallops,bread and
cream.Add seasonings to mixture and sprinkle some on fish as desired.
Mound shrimp mixture on top of fish and garnish with lemon slices.
Cover with waxed paper and microwave on high 5 to 6 minutes or until
fish is done.Makes 2 servings.

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