Red snapper florentine

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Recipe by: sahil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Frozen Chopped Spinach 1/4 ts Ground Pepper
2 tb Onion; minced 1 lb Red Snapper Fillets
1 1/2 ts Lemon Juice 1/2 tb Butter or Margarine
1/2 ts Dijon Mustard 1 ts Dried Parsley Flakes
1/4 ts Salt 1/2 ts Paprika

Place unopened spinach packages in microwave; cook at HIGH (100%)
setting for 5-7 minutes, or until packages bend easily, rotating and
turning over after 3 minutes. Turn spinach into a colander and drain
well.

Place spinach in an 8" round glass pie plate. Stir in onion, lemon
juice, mustard, salt and pepper, then spread spinach mixture evenly
over bottom of dish.

Arrange snapper fillets over spinach. Dot with butter or margarine and
sprinkle with parsley and paprika. Cover with plastic wrap, leaving
one corner open to vent. Microwave on MEDIUM (50%) setting for 3-4
minutes. Stir and rearrange spinach around edges of dish. Replace
cover and microwave on MEDIUM (50%) setting 3-6 minutes longer, or
until fish flakes easily. Serve with hot cooked rice.

Source: Medford Mail Tribune, 3 May 1994 Typed by Katherine Smith