Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Red snapper, cleaned and 2 tb Chopped parsley
-boned 1/4 c Coarsley chopped toasted
2 tb Corn oil -almonds
-Salt and pepper to taste 1 lg Tomato, skinned and sliced
1/4 c Butter 6 Thin slices onion
1/2 c Chopped celery 6 Thin slices orange
1/4 c Finely chopped green pepper 6 Thin slices lime
2 Scallions, chopped 1/2 Lime, juice of
1 c Bread crumbs

Preheat broiler. Rub fish lightly with corn oil. Sprinkle inside and
out with salt and pepper. Saute celery, green pepper and scallions 3
minutes. Add bread crumbs, parsley and almonds. Press mixture
together, then stuff fish. Fasten closed with toothpicks. Brush a
large sheet of aluminum foil lightly with oil; palce fish on it and
arrange tomato, onion, orange and lime slices down the length of the
fish, overlapping. Seal foil tightly and cook 30-40 minutes.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94

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