Reese's® peanut butter and milk chocolate chip fudge

"This fast and fabulous fudge combines two flavors loved the world over: peanut butter and chocolate. It requires chilling, but can be made in about 5 minutes. Need a stress-free and delicious fudge? Look no further than this great Hershey's recipe! Original recipe yield: 1 3/4 pounds fudge."
Recipe by: lyona

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reesespeanutbutterandmilkchocolatechipfudge

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons butter
1 1/2 cups miniature marshmallows
1 (11 ounce) package REESE'S® Peanut Butter and Milk Chocolate Chips
1 teaspoon vanilla extract

Cooking Preparation of the Recipe:

Line 8x8x2-inch baking pan with foil. Butter foil. Set aside.
Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, chips and vanilla. Stir until marshmallows are melted. Pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.