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Recipe by: maroucha
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See below ingredients and instructions of the recipe
17 oz Peas, green 1 tb Onion; chopped
2 tb Pepper, green; chopped 1 tb Pickle relish
1 ts Pimiento; chopped 1 Egg; hard-cooked, diced
2 tb Celery; chopped 1 1/2 tb Mayonnaise
2 tb Cheese, sharp Cheddar; diced
Drain peas and set aside. Combine next 6 ingredients and mix well.
Add peas, egg, and mayonnaise and toss gently. Chill thoroughly.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-08-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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