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Recipe by: brewenn
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See below ingredients and instructions of the recipe
1/4 c Onion; Chopped, 1 Sm 30 oz Black Beans; Undrained, 2 Cn
2 ea Jalapeno Chiles; * 1 ea Chipotle Chile; **
2 ea Cloves Garlic;Finely Chopped 1 ts Red Chiles; Ground
2 tb Vegetable Oil 1/2 ts Salt
* The Jalapeno peppers should be seeded, with care, and finely chopped.
** The Chipotle Chile should be one that has been canned in Adobo Sauce and
it should be chopped.
Cook and stir the onion, jalapeno peppers, and the garlic in the oil in a
10-inch skillet over medium heat until the onion is tender. Stir in the
remaining ingredients and mash the beans. Cook, uncovered, stirring
occasionally, until thick, about 15 minutes. Serve.
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