Regular crepes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Susan Aaronson 1 c Flour
2 Eggs, beaten 1 tb Melted butter
1 c Milk 1/8 ts Salt
Add milk to beaten eggs and whisk together. Gradually add the flour,
whisking constantly until mixture is smooth. Add butter and salt. The
mixture should be the consistency of heavy cream. Set a strainer over
a bowl and pour the batter into the strainer. This will insure a
smooth crepe batter.
Posted on $P DESSERTS SWEETS on 01/04 by SUSAN AARONSON (PSTT79C)
MM by Cathy Svitek
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