Main Ingredients:

CarbsPerServing: 15 total recipe Effort: Easy

1/3 cup mayonnaise 1/4 cup dijon mustard
1/4 cup vegetable oil 1 tablespoon lemon juice
1 tablespoon horseradish -- prepared, white 2 tablespoons minced fresh parsley
1 1/2 teaspoons tarragon -- minced, fresh1 1/2 teaspoons gherkins --
minced, or sweet pickle relish 1 1/2 teaspoons capers -- drained, chopped
1/2 teaspoon minced garlic 1/2 teaspoon anchovy paste
1 tablespoon paprika -- sweet Salt and pepper Liquid hot pepper sauce

Cooking Preparation of the Recipe:

Combine mayo, mustard, oil, lemon juice horseradish. Blend well.
Stir in parsley, tarragon, gherkins, capers, garlic, anchovy paste
paprika. Season with salt, pepper hot pepper sauce. transfer to
covered container, and refrigerate for 2 hours.
Keeps 4-5 days.
(Great over Salmon) Makes 1 1/4 cup

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