Remoulade sauce 3
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Recipe by: ewut
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Pt mayonnaise (homemade is 1 ea Clove garlic - grated or
-best) -put through press
1/2 c Creole mustard Dash Tabasco sauce
2 tb Salad mustard [presume she 1/2 c Finely chopped celery
-means yellow mustard] -(optional)
Salt to taste 1/2 c Finely chopped bell pepper
1 tb Horseradish -(optional)
1 ts Worcestershire sauce 1/2 c Finely chopped onion
Juice of 1 lemon -(optional)
Mix all ingredients together, blending well. Keep in well covered
jar in the refrigerator. This is especially good served over boiled
shrimp and shredded lettuce.
Recipe by Deborah Crawford. Source: Talk About Good! Cookbook
Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MICHELLE BASS On 05-10-95 (1807)
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