Remoulade sauce 5
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Cloves grated garlic Dash paprika
1 ea Small grated onion Dash Tabasco sauce
1 c Mayonnaise 1 tb Worcestershire sauce
1/2 c Chili sauce 1 tb Water
1/2 c Ketchup 1 tb Vinegar
1/2 c Salad oil 1 ts Prepared mustard
1 ts Black pepper
Blend all ingredients together in blender.
Recipe from Mrs. Herman R. Brown. Source: Talk About Good! Cookbook
Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MICHELLE BASS On 05-10-95 (1809)
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