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Recipe by: djeni
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See below ingredients and instructions of the recipe
1/4 ts Allspice
1/4 ts Cinnamon
1/4 ts Mace
14 ts Black pepper
1/2 ts Curry powder, oriental pref
1/2 ts Chili powder
1/2 ts Paprika
1/4 c White vinegar
1/2 ts Hot pepper sauce
1 c Ketchup
1/3 c Dark molasses
Place all of the dry ingredients into a bowl. Add vinegar and stir.
Add remaining ingredients and stir until mixture is thoroughly
blended. This sauce may be served room temperature or heated. Yield:
2 cups
Source: From Remus Powers, PhB., Originator of the Diddy-Wa-Diddy
Sauce Contest.
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