Rendang padang (indonesian beef curry)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Vegetable oil
2 Cloves garlic
1 ts Turmeric
1/2 ts Ginger
3 Lemon grass leaves
450 g Top round or lean beef
Sliced thinly
1 ts Salt, or to taste
1 1/2 c Coconut milk
1 Salam leaf
Heat oil in pan and add garlic, turmeric, ginger and lemon grass.
Saute lightly.
Then add meat and crushed chillies. Saute 3 minutes, stirring
frequently. Add salt and chillies and mix well.
Pour coconut milk over meat and add salam leaf. Cover and cook over
low heat until almost dry.
Serve with rice.
Compiled by Imran C.
Source: Cook Indonesian
Submitted By IMRAN CHAUDHARY On 07-06-95
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