Reuben dip

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Recipe by: djeson

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Cream cheese
1/4 c Sour cream
4 oz Sliced corned beef,
-finely chopped
1/2 c Grated Swiss cheese
1/4 c Chopped and drained
-sauerkraut
3 tb Milk
Rye crackers for dipping

Heat cream cheese, sour cream, corned beef, Swiss cheese and
sauerkraut in small sauce pan over low heat until hot, thin with milk
if necessary. Serve with rye crackers.

Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198
milligrams sodium.

Posted By japlady#nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking