Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sue Woodward
2 c Bisquick
1/2 c -Water; cold
2 pk 2.1/2-oz. thinly sliced
-smoked corned beef
1 cn 8-oz. sauerkraut; well
-drained
3 tb Thousand Island dressing
1 c Swiss cheese; shredded, 4-oz
2 tb Butter; or margarine, melted
Caraway seed; optional
Poppy seed; optional

Heat oven to 400. Mix Bisquick and water until soft dough forms; beat
vigorously 20 strokes. Gently smooth dough into ball on floured cloth
covered board; knead 5 times. Roll dough into rectangle, 18"x12"; cut
into 6 squares. Layer corned beef over triangular half of each
square. Mix sauerkraut, dressing, and cheese; spoon over corned beef.
Fold dough over sauerkraut mixture, forming a triangle. Press edges
with floured fork to seal. Brush tops with butter; sprinkle with
caraway seed or poppy seed, if desired. Bake on ungreased cookie
sheet until golden brown, about 20 mins.

Source - Betty Crocker's Creative Recipes with Bisquick, c. 1980

From: Suewoodward

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