Reynaldo's spiced sweet carrots

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Carrots, sliced crosswise 1 ts Oregano
1/4 c Canola oil 1/2 c Brown sugar, crumbled
3 Stalks celery, chopped 1/2 c Chicken stock
1 Green bell pepper, diced 1 ts Mustard powder
3 Scallions, cut in 1" pieces 1 tb Worcestershire sauce
3 tb Tomato paste 1/4 ts White pepper

Cook carrots in water to cover until tender. Drain and set aside in a
deep serving bowl.

Add oil to a saucepan and bring to moderate heat. Add celery, green
bell pepper, and scallions and saute for 5 min. Add tomato paste,
oregano, brown sugar, chicken stock, mustard, Worcestershire sauce,
and pepper.

Pour heated sauce mixture over carrots, Bring to room temperature,
then refrigerate for at least 1 hour or overnight.

Healthy Southwestern Cooking
by Bob Wiseman
ISBN 0-87358-618-2
pg 69
Submitted By DIANE LAZARUS On 11-27-95