Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Sticks Butter
1 1/2 c Sugar
5 Or 6 Eggs
1 ts Vanilla Extract
2 1/4 c (Scant) Flour
1 ts Salt -- scant
5 c (To 6) Rhubarb, cut up
2 tb (Or 3) Sugar

Cream butter, sugar, and vanilla until fluffy. Add eggs, one at a
time; add flour and salt. Spread on cookie sheet and arrange cut-up
rhubarb on top. Sprinkle with sugar. Bake in 350 F oven 40 to 45
mins. Cool. Slice into rectangles. Serve with whipped cream.

As prepared at the Bernerhof Inn of Glen, NH.

Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8

From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki

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