Rhubarb-apple pie

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Recipe by: nadim

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Sliced apples (1 lb. 4 oz)
2 c Rhubarb (1/2-inch pieces)
1 c Sugar
1/4 ts Salt
1/2 ts Cinnamon
3 tb Quick-cooking tapioca
2 tb Butter or margarine

Pastry for 2-crust pie

Combine apples and their syrup with rhubarb, sugar, salt, cinnamon,
and tapioca; mix well. Turn into pastry lined 9-inch pie pan. Dot
with butter. Cover with lattice pastry top Bake in hot (425 F) oven
about 50 minutes, or until filling starts to bubble and crust is
golden.

[ FARM JOURNAL Complete Pie Cookbook; 1965 ]