Rhubarb banana jam
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Recipe by: lucia-laura
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Cooked rhubarb
6 c Sugar
2 lg Bananas, cut fine
Mix well and bring to boil and boil for 35 minutes or until thick.
Pour into hot jars and seal.
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of
the Mennonite Traditional Cooks
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