Rhubarb coconut bread puddlng

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: icheme

Rate this recipe (8 votes)

910 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar 1 ea Egg -- beaten
3/4 c Water 1/2 ts Vanilla extract
2 tb Butter or margarine 4 c Soft bread cubes
3 c Rhubarb -- sliced Lightly toasted (about 5
Fresh or frozen (1/2-inch Slices)
Pieces) 1 c Coconut -- shredded divided

Combine sugar and water in a saucepan: bring to a boil. Remove from
the heat; add butter and rhubarb. Cover and let stand 15 minutes.
Drain, reserving liquid. Blend liquid with egg and vanilla. Combine
bread cubes, rhubarb mixture, egg mixture and 3/4 cup coconut. Place
in a greased I-qt. casserole. Sprinkle with the remaining coconut.
Bake at 325 deg. for 45 minutes or until set. Yield: 6 serving

Recipe By : Country Woman