Rhubarb crunch 2
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Recipe by: emanuella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Rhubarb; diced
1 c Sugar, granulated
3 tb Flour, all-purpose
1/2 c Sugar, brown
1/2 c Flour, all-purpose
1/4 c Oatmeal
1/2 c Butter, unsalted
1/4 ts Salt
Place rhubarb in 8x8" baking dish. Combine granulated sugar and 3
tablespoons flour. Sprinkle over rhubarb.
Combine brown sugar, remaining flour, oatmeal and salt. Cut butter
into mixture as for pastry. Sprinkle over rhubarb. Bake at 350F for
35 minutes. [Flanagan Parent-Teacher Club Cookbook -
GEnie/D.WEISSGERBE - AOL/Rik W]
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