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Recipe by: ancke
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See below ingredients and instructions of the low carb recipe
Note: Makes 8 yummy servings. Total Carbohydrates: 54. Carbohydrates per Serving: 6
1 recipe rhubarb compote, see below
1 3/4 cup whipping cream
Make the rhubarb compote following the recipe below. Allow to cool, then drain for an
hour in a sieve. Whisk the rhubarb into a coarse pulp. Whisk the cream to firm peaks
and fold into the rhubarb pulp. Pour into tall wine glasses to make individual servings or
into a large serving bowl. Refrigerate until ready to serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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