Rhubarb delight - low carb recipe
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Recipe by: ancke
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Note: Makes 8 yummy servings. Total Carbohydrates: 54. Carbohydrates per Serving: 6
1 recipe rhubarb compote, see below
1 3/4 cup whipping cream
Make the rhubarb compote following the recipe below. Allow to cool, then drain for an
hour in a sieve. Whisk the rhubarb into a coarse pulp. Whisk the cream to firm peaks
and fold into the rhubarb pulp. Pour into tall wine glasses to make individual servings or
into a large serving bowl. Refrigerate until ready to serve.
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