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Recipe by: rosalva
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
2 c Flour, all-purpose
3/4 c Sugar, powdered
1 c Butter, unsalted
--------------------------FILLING-------------------------------
4 ea Eggs
2 c Sugar, granulated
1/2 c Flour, all-purpose
1/2 ts Salt
4 c Rhubarb
Combine flour and sugar. Cut in butter, until crumbs form. Press in
bottom of jelly roll pan. Bake at 350F for 15 minutes. Blend eggs,
sugar, flour, salt. Fold in rhubarb. Spread of crust. Bake 40-45
minutes in 350F oven. Cool. Cut into squares. [Flanagan
Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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