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Recipe by: graciette
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See below ingredients and instructions of the recipe
-----------------------------------CRUST-----------------------------------
1 c Flour 1/4 c Butter
5 tb Sugar
----------------------------------TOPPING----------------------------------
2 Eggs 1/4 ts -Salt
1 1/2 c Sugar 2 c Rhubarb; fresh, diced
1/4 c Flour
Fat grams per serving: Approx. Cook Time: :30 Preheat oven
to 350F. Blend crust ingredients. Press into ungreased 9" x 9" pan. Mix
topping ingredients and spoon over crust. Bake at 350F for about 30 minutes
or till crust is golden brown.
Source: Edna Staebler, _More Food that Schmecks_ posted by Anne MacLellan
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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