Rhubarb jelly

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Recipe by: delvin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Rhubarb -- cut into 1 in. Optional
Piece 2 pk Liquid fruit pectin -- 3 oz
7 c Sugar Each
1 dr Red food coloring --

Grind the rhubarb in a food processor or grinder. Strain through a
jelly bag, reserving 3 1/2 cup of juice. Pour juice into a large
kettle; add sugar and food coloring if desired. bring to a boil over
high heat, stirring constantly. Add pectin; bring to a full rolling
boil. Boil for 1 min. stirring constantly. Remove from the heat; let
stand a few minutes. skim off foam. Pour hot into hot jars, leaving
1/4 in. headspace. Adjust caps. Process for 10 min. in a
boiling-water bath. Yield: 8 half pints.

Recipe By : Taste Of Home