Rhubarb pie with orange pastry
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Recipe by: anacksu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Rhubarb, 1" slices
1 c Sugar
1/2 t Grated orange peel
3 tb Flour
1 x Dash salt
2 tb Butter or margarine
Combine all ingredients except butter or margarine. Line a 9" pie
plate with Orange Pastry**. Fill with rhubarb mixture and dot with
the butter or margarine. Top with lattice crust. Bake at 400 degrees
40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute
orange juice for the water in your favorite pastry recipe. Source:
Better Homes Gardens Dessert Cookbook.
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