Rhubarb pudding
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Recipe by: kadoÙ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Rhubarb, stewed 1 x Cake, stale
1 x *or: 1 x Bread, stale
2 ea Egg white
Line a buttered baking dish with slices of plain stale cake or bread. Fill
with sweetened rhubarb. Cover and bake at 325-F for 30 minutes. Make a
meringue of the egg whites by beating until very stiff and adding 4 Tbsp
sugar. Remove pudding from oven and cover with the meringue. Return to oven
to brown.
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