Rhubarb/strawberry jelly
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Recipe by: mwarabu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Of rhubarb, cut very fine
2 qt Ripe strawberries
6 c Sugar
6 oz Pectin
Rhubarb/Strawberry Jelly
Crush strawberries, add to rhubarb and bring to a boil. Strain juice
through a jelly bag. Use 3-1/2 cups juice. Combine with sugar and
bring to a boil for one minute. Remove from heat and skim. Pour into
jelly glasses and pour on a 1/8-inch layer of paraffin. Yields 6 to 7
half-pints. ********************** Recipe from, "Cooking Alaskan",
page 471
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