Rhubarb/strawberry pie
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Recipe by: delerie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Sliced fresh rhubarb (1/4"
Pieces)
3 c Sliced fresh strawberries
1/2 c (1/2-3/4 cup) sugar
1 1/2 tb Instant tapioca
1/3 c Fresh orange juice
1 1/2 tb Orange marmalade (optional)
1/4 ts Grated orange peel
Pastry for double crust 9"
Pie
In a large bowl, combine the first seven ingredients; let stand for 15
minutes to soften tapioca. Place bottom pastry in a deep dish 9" pie
pan.
Add filling. Top with a lattice crust. Bake at 400F for 20 minutes.
Reduce heat to 375F; bake 30 minutes more or until filling is bubbly
and rhubarb is tender.
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