Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Lean pork loin cubed in 1/4 4 Garlic cloves crushed
3 lb Lean beef briskit cubed in 1/2 c Mushrooms chopped fine
4 c Stewed tomatos, chopped coa 1/4 c Masa harina
1/2 c Soy sauce 1/2 ts Allspice
1/4 c Tequila 4 Bay leaves
1 Bottle of beer 1/2 c Tomato paste
2 Med. onions chopped coarse 3 c Tomato sauce
1 c Green Bell pepper chopped 2 tb Molasses
2 tb Dried cayenne flakes 2 ts Salt
3 tb Tabasco sauce 2 Jalapeno peppers deseeded
2 tb Chili powder 8 Jalapenos whole gashed
4 tb Fresh ground cumin

Saute meat until brwoned with the Bell pepper, garlic, 2 onions.
Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, soy
sauce all together your pot and bring to a slow boil. When boiling
add the meat, the cayenne flakes, mushrooms, tomato sauce, tomato
paste, bay leaves, chopped jalapenos, chili powder,salt, 2 T of
cumin. Cook at a boil for 2 minutes. Reduce the heat to simmer,
cover, cook for 1 hour then add the masa harin stir it in slowly,
recover the pot and cook for 1 more hour. At this point add the
remaining T of cumin, cook for 5 minutes more and serve. If more
liquid is needed add beer not water while cooking. *Original chili
recipe from the pot of Don Houston-ICS # H439

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