Ribbon salad

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Recipe by: thimon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Lime flavor gelatin
5 c Boiling water
4 c Cold water
20 oz Can crushed pineapple
3 oz Pkg. lemon flavor
Gelatin
1/2 c Cut-up miniature
Marshmallows
8 oz Pkg. cream cheese
1 c Heavy cream, whipped
1 c Mayonnaise
6 oz Package cherry
Flavor gelatin

Dissolve lime gelatin in 2 cups of the boiling water in bowl. Stir in
2 cups of the cold water. Pour into 13x9x2-inch baking pan. Chill
until partially set.

Drain pineapple, reserving 1 cup juice. Set aside.

Dissolve lemon gelatin in 1 cup boiling water in double boiler top.
Add marshmallows; place over simmering water. Stir until marshmallows
are melted. Remove from heat. Add 1 cup reserved juice and cream
cheese. Beat with rotary beater until well blended. Stir in
pineapple; cool. Fold in whipped cream and mayonnaise. Chill until
thickened.

Pour over lime gelatin layer. Chill until almost set.

Dissolve cherry gelatin in remaining 2 cup boiling water in bowl.
Stir in remaining 2 cups cold water. Chill until thick and syrupy.
Pour over pineapple layer. Chill until set. Cut in squares . Makes 24
servings. Walt MM

Source: Farm Journal's Best-Ever Recipes